Amador Double Barrel is a wheated bourbon aged in new charred American oak barrels for 3 years, which creates flavors of brown sugar, nuts, and baking spices. It is then finished in former medium toast French Oak Chardonnay barrels for 9-12 months, which provides additional vanilla notes and a creamy mouthfeel. The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Bourbon, far greater than the sum of its parts.